Distribution of Fat in Comminuted Cheese at Varying Fat Levels and Storage Times Using Laser Scanning Confocal Microscopy and Textural Analysis
Journal of Dairy Science
McManus, W. R., Garg, N., and D. J. McMahon. 2009. Distribution of fat in comminuted cheese at varying fat levels and storage times using laser scanning confocal microscopy and textural analysis. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):364 (439).