Distribution of Fat in Comminuted Cheese at Varying Fat Levels and Storage Times Using Laser Scanning Confocal Microscopy and Textural Analysis

Authors

W. R. McManus
N. Garg, Utah State University
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

92

Publication Date

2009

First Page

364

Recommended Citation

McManus, W. R., Garg, N., and D. J. McMahon. 2009. Distribution of fat in comminuted cheese at varying fat levels and storage times using laser scanning confocal microscopy and textural analysis. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):364 (439).