Effect of Hydrolyzed Whey Protein on the Texture and Microstructure of Nutrition Bars Analyzed Using Texture Analysis and Confocal Microscopy
Document Type
Article
Journal/Book Title/Conference
IFT Annual Meeting
Publication Date
2008
Recommended Citation
Adams, S., and D. J. McMahon. 2008. Effect of hydrolyzed whey protein on the texture and microstructure of nutrition bars analyzed using texture analysis and confocal microscopy. IFT Annual Meeting, Abstract 028-04.
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