Consumer Acceptability Characteristics of Conjugated Linoleic (CLA) Enriched Milk and Cheese

Authors

R. C. Khanal
T. R. Dhiman
C. Brennand
R. L. Boman
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

86

Publication Date

2003

First Page

356

Recommended Citation

Khanal, R.C., T. R. Dhiman, C. Brennand, R. L. Boman and D. J. McMahon. 2003. Consumer acceptability characteristics of conjugated linoleic (CLA) enriched milk and cheese. American Dairy Science Association Meeting, J. Dairy Sci. 86(Supp. 1):356.