Effect of Microbial Exopolysaccharide on Functionality in High Moisture Cheese
Journal of Dairy Science
Singleton, T. J., D. J. McMahon and J. R. Broadbent. 2001. Effect of microbial exopolysaccharide on functionality in high moisture cheese. 96th American Dairy Science Association Meeting, J. Dairy Sci. 84(Supp. 1):147
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