Influence of Salt and Calcium on Mozzarella Cheese Microstructure and Functionality

Authors

Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg

Document Type

Presentation

Journal/Book Title/Conference

Influence of Salt and Calcium on Mozzarella Cheese Microstructure and Functionality

Publication Date

1999

Comments

Presentation at the Scanning 99 Food Microstructure Symposium

Recommended Citation

McMahon, D. J. and C.J. Oberg. 1999. Influence of salt and calcium on Mozzarella cheese microstructure and functionality. Scanning 99 Food Microstructure Symposium, Chicago, Illinois, April 12-13.