Title
Influence of pH, Calcium, and Moisture on Physical Properties of Nonfat Mozzarella Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Volume
1
Issue
81
Publication Date
1998
First Page
13
Recommended Citation
Paulson, B. M., D. J. McMahon and C.J. Oberg. 1998. Influence of pH, calcium, and moisture on physical properties of nonfat Mozzarella cheese. 93rd American Dairy Science Association Meeting, J. Dairy Sci. 81(Supp. 1):13.