Development of Lactose-Positive Pediococcus Species Cheese Starter Culture

Authors

S. L. Caldwell
Jeff Broadbent, Utah State UniversityFollow
Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

78

Publication Date

1995

First Page

D41

Recommended Citation

Caldwell, S.L., J.R. Broadbent, D. J. McMahon and C.J. Oberg. 1995. Development of lactose-positive Pediococcus species cheese starter culture. 90th American Dairy Science Association Meeting, J. Dairy Sci. 78(Supp. 1):D41.