Interaction of β-Lactoglobulin with Micellar κ-casein in Heated Milk: a Quantitative Study

Authors

M. I. Reddy
P.V. M. Kalpalathika
Donald J. McMahon, Utah State UniversityFollow
R. J. Brown

Document Type

Presentation

Journal/Book Title/Conference

Interaction of β-Lactoglobulin with Micellar κ-casein in Heated Milk: a Quantitative Study

Publication Date

1995

Comments

Presentation at the 210th American Chemical Society Annual Meeting

Recommended Citation

Reddy, M.I, P.V.M. Kalpalathika, D. J. McMahon and R.J. 1995. Interaction of β-lactoglobulin with micellar κ-casein in heated milk: a quantitative study. 210th American Chemical Society Annual Meeting, August