Title
Functionality of Low Fat Mozzarella Cheese Using the Utah State University Reduced-Fat Mozzarella Cheese Make Procedure
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Volume
1
Issue
77
Publication Date
1994
First Page
152
Recommended Citation
Fife, R.L., Oberg, C.J. and D. J. McMahon. 1994. Functionality of Low Fat Mozzarella Cheese Using the Utah State University Reduced-Fat Mozzarella Cheese Make Procedure. 89th American Dairy Science Association Meeting, J. Dairy Sci. 77(Supp. 1):152