Study of Molecular Zeta-Potential and Size and Calcium and Phosphorus Contents of UHT Processed Skim Milk Concentrates During Storage
Journal of Dairy Science
Kalpalathika, P.V.M. and D. J. McMahon. 1992. Study of molecular zeta-potential and size and calcium and phosphorus contents of UHT processed skim milk concentrates during storage. 87th American Dairy Science Association Meeting, J. Dairy Sci. 75(Supp. 1):D165.