The Effects of Calcium, pH and Chymosin Changes on the Coagulation Properties of Late-Lactation Milk
Journal of Dairy Science
LeFevre, M., Richardson, G.H. and D. J. McMahon.. 1992. The effects of calcium, pH and chymosin changes on the coagulation properties of late-lactation milk. 87th American Dairy Science Association Meeting, J. Dairy Sci. 75(Supp. 1):D58
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