The Effect of Microbial Quality on the Storage Stability of Ultra-High Temperature Processed Skim Milk Concentrate
Journal of Dairy Science
Venkatachalam, N. and D. J. McMahon.. 1992. The effect of microbial quality on the storage stability of ultra-high temperature processed skim milk concentrate. 87th American Dairy Science Association Meeting, J. Dairy Sci. 75(Supp. 1):D24.