Effect of Ultrafiltration, Diafiltration and Ultra-High Temperature Processing on Casein Micelle Size

Authors

N. Venkatachalam
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

75

Publication Date

1992

First Page

D25

Recommended Citation

Venkatachalam, N. and D. J. McMahon.. 1992. Effect of ultrafiltration, diafiltration and ultra-high temperature processing on casein micelle size. 87th American Dairy Science Association Meeting, J. Dairy Sci. 75(Supp. 1):D25.