Title
Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Ice Cream For Use as a Probiotic Food
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Volume
1
Issue
74
Publication Date
1991
First Page
D107
Recommended Citation
Hekmat, S., and D. J. McMahon. 1991. Growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food. 86th American Dairy Science Association Meeting, J. Dairy Sci. 74(Supp. 1):D107.