Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Ice Cream For Use as a Probiotic Food
Journal of Dairy Science
Hekmat, S., and D. J. McMahon. 1991. Growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food. 86th American Dairy Science Association Meeting, J. Dairy Sci. 74(Supp. 1):D107.