Ultra-High Temperature Processing of Milk Ultrafiltered to 3x Concentration and Effects of Phosphate Addition on Gelation
Journal of Dairy Science
Savello, P.S., D. J. McMahon and R.J. Brown. 1989. Ultra-high temperature processing of milk ultrafiltered to 3x concentration and effects of phosphate addition on gelation. 84th American Dairy Science Association Meeting, J. Dairy Sci:Supp. 1, 135.