Structure and Properties of Fat Crystals Networks
Contribution to Book
Modifying Lipids for Use in Foods
Martini S., Awad, T. and Marangoni A.G. 2006. Structure and Properties of Fat Crystals Networks. In Modifying Lipids for Use in Foods. Edited by Frank Gunstone, CRC Press, NY, 2006, pp. 142-169.
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