Title

Review of the book: Modifying Flavour in Food Ed. By Taylor

Document Type

Article

Journal/Book Title/Conference

Trends in Food Science and Techonology

Volume

20

Issue

1

Publisher

Elsevier

Publication Date

1-1-2009

First Page

45

Last Page

47

DOI

10.1016/j.tifs.2008.10.001

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