Title
Perspective - Carbon Monoxide Packaging of Fresh Meat
Document Type
Article
Journal/Book Title/Conference
Food Technology Magazine
Volume
60
Issue
5
Publication Date
2006
First Page
184
Last Page
184
Recommended Citation
Sebranek J, Hunt MC, Cornforth DP, Brewer MS. 2006. Perspective - Carbon monoxide packaging of fresh meat. Food Technology. May 2006, page 184.
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Comments
Access to this article can be purchased directly from the publisher Institute of Food Technologists.