Title

Perspective - Carbon Monoxide Packaging of Fresh Meat

Document Type

Article

Journal/Book Title/Conference

Food Technology Magazine

Volume

60

Issue

5

Publication Date

2006

First Page

184

Last Page

184

Abstract

Recent media reports have raised concerns regarding the safety of fresh meat packaged with carbon monoxide. These reports have resulted from persistent efforts by private interests to garner public and legislative support for a ban on CO for fresh-meat packaging.

Comments

Access to this article can be purchased directly from the publisher Institute of Food Technologists.

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