Method to Quantify Retention of Oil Phase in a Cheese Curd Model System

Authors

M. Tippetts
Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

2010 ADSA Annual Meeting

Publication Date

7-11-2010

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Tippetts*, M., and Martini, S. 2010. Method to Quantify Retention of Oil Phase in a Cheese Curd Model System. 2010 ADSA Annual Meeting July 11-15, Denver, CO (poster presentation)