Method to Quantify Retention of Oil Phase in a Cheese Curd Model System
Document Type
Presentation
Journal/Book Title/Conference
2010 ADSA Annual Meeting
Publication Date
7-11-2010
Recommended Citation
Tippetts*, M., and Martini, S. 2010. Method to Quantify Retention of Oil Phase in a Cheese Curd Model System. 2010 ADSA Annual Meeting July 11-15, Denver, CO (poster presentation)
Comments
* indicates graduate students; # indicates undergraduate students mentored