Influence of Time, Temperature, and Intensity of High Intensity Ultrasound on the Turbidity of Whey proteins
Document Type
Presentation
Journal/Book Title/Conference
101st AOCS Annual Meeting and Expo
Publication Date
5-16-2010
Recommended Citation
Martini, S., Potter#, R., and Walsh, M. 2010. Influence of Time, Temperature, and Intensity of High Intensity Ultrasound on the Turbidity of Whey proteins. 101st AOCS Annual Meeting and Expo, Phoenix, AZ (poster presentation).
Comments
* indicates graduate students; # indicates undergraduate students mentored