Oxidation Kinetics and Stability of Anhydrous Milk Fat and Polyunsaturated Fatty Acid Blends

Authors

J. Thurgood
Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Utah Conference on Undergraduate Research

Publication Date

1-2-2007

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Thurgood#, J. and Martini, S. 2007. Oxidation Kinetics and Stability of Anhydrous Milk Fat and Polyunsaturated Fatty Acid Blends. Utah Conference on Undergraduate Research, January 2nd, University of Utah, UT (poster presentation)