Low-Oxygen Packaging of Fresh Meat with Carbon monoxide: Meat Quality, Microbiology, and Safety
AMSA White Paper Series
American Meat Science Association
Cornforth DP, Hunt MC. 2008 Low-oxygen packaging of fresh meat with carbon monoxide: Meat quality, microbiology, and safety. AMSA White Paper series no 2. Amer Meat Sci Assn, Savoy, IL.