Title
Low-Oxygen Packaging of Fresh Meat with Carbon monoxide: Meat Quality, Microbiology, and Safety
Document Type
Article
Journal/Book Title/Conference
AMSA White Paper Series
Issue
2
Publisher
American Meat Science Association
Publication Date
2008
Recommended Citation
Cornforth DP, Hunt MC. 2008 Low-oxygen packaging of fresh meat with carbon monoxide: Meat quality, microbiology, and safety. AMSA White Paper series no 2. Amer Meat Sci Assn, Savoy, IL.
COinS
Comments
Originally published by The American Meat Science Association. Abstract and full text available via remote link.