Title

Color: Its Basis and Importance

Document Type

Contribution to Book

Journal/Book Title/Conference

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

Volume

9

Editor

A.M. Pearson & T. R. Dutson

Publisher

Blackie Academic & Professional

Publication Date

1994

First Page

34

Last Page

78

Comments

A preview of this chapter is available via link to Google Books.