Spectrophotometric and Reflectance Measurements of Pigments of Cooked and Cured Meats

Authors

Daren P. Cornforth, Utah State University

Document Type

Contribution to Book

Journal/Book Title/Conference

Current Protocols in Food Analytical Chemistry

Editor

S. J. Schwartz

Publisher

John Wiley & Sons, Inc.

Publication Date

2001

First Page

Unit F3.2

Last Page

Unit F3.2

Comments

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Recommended Citation

Cornforth, D. P. 2001. Spectrophotometric and Reflectance Measurements of Pigments of Cooked and Cured Meats. Unit F3.2 in Current Protocols in Food Analytical Chemistry. S. J. Schwartz, Ed. John Wiley & Sons, Inc. New York, NY.