Title

Spectrophotometric and Reflectance Measurements of Pigments of Cooked and Cured Meats

Document Type

Contribution to Book

Journal/Book Title/Conference

Current Protocols in Food Analytical Chemistry

Editor

S. J. Schwartz

Publisher

John Wiley & Sons, Inc.

Publication Date

2001

First Page

Unit F3.2

Last Page

Unit F3.2

Comments

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