Title

Genetics of lactic acid bacteria

Document Type

Contribution to Book

Journal/Book Title/Conference

Applied Dairy Microbiology

Editor

J. L. Steele and E. H. Marth

Publisher

Marcel Dekker

Publication Date

2001

First Page

243

Last Page

299

DOI

978-0824705367

Abstract

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.

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