Title
Influence of Protein Level and Starch Type on an Extrusion-Expanded Whey Product
Document Type
Article
Journal/Book Title/Conference
International Journal of Food Science and Technology
Volume
42
Publication Date
2007
First Page
953
Last Page
960
Recommended Citation
Allen, K.E., Walsh, M.K., Carpenter, C.E. (2007) Influence of protein level and starch type on an extrusion-expanded whey product. International Journal of Food Science and Technology. 42:953-960.
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