Starter culture attributes which affect cheese flavor development

Authors

J. L. Steele
M. E. Johnson
Jeff Broadbent, Utah State UniversityFollow
B. C. Weimer

Document Type

Unpublished Paper

Journal/Book Title/Conference

Proc. LACTIC ‘97 conference

Publication Date

1998

First Page

157

Last Page

170

Recommended Citation

Steele, J. L., M. E. Johnson, J. R. Broadbent, and B. C. Weimer. 1998. Starter culture attributes which affect cheese flavor development, pp. 157-170. In, Proc. LACTIC ‘97 conference, Which strains? For which products?