Comparison of Lactobacillus casei viability in yogurt and low fat Cheddar cheese
Document Type
Presentation
Journal/Book Title/Conference
Annual IFT meeting
Publication Date
2007
Recommended Citation
Sharp, M., and J.R. Broadbent. 2007. Comparison of Lactobacillus casei viability in yogurt and low fat Cheddar cheese. Selected as one of six undergraduate research oral presentations for the annual IFT meeting. July 28-August 1, Chicago, IL.
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