Title
Hardening of High Protein Nutrition Bars and Sugar/Polyol-Protein Phase Separation
Document Type
Article
Journal/Book Title/Conference
Journal of Food Science
Issue
74
Publication Date
2009
First Page
312
Last Page
321
Recommended Citation
McMahon, D. J., S. L. Adams, and W. R. McManus. 2009. Hardening of high protein nutrition bars and sugar/polyol-protein phase separation. J. Food Sci. 74:E312-321. doi: 10.1111/j.1750- 3841.2009.01225.x