Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casein
Journal of Food Science
Sharp, M. D., D. J. McMahon and J. R. Broadbent. 2008. Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casein. J. Food Sci. 73:M375-377.
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