Title
Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Ice Cream for Use a Probiotic Food
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
75
Publication Date
1992
First Page
1415
Last Page
1422
Recommended Citation
Hekmat, S. and D.J. McMahon. 1992. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use a probiotic food. J. Dairy Sci. 75:1415-1422.