Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Ice Cream for Use a Probiotic Food
Journal of Dairy Science
Hekmat, S. and D.J. McMahon. 1992. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use a probiotic food. J. Dairy Sci. 75:1415-1422.
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