Title

Survival of Listeria monocytogenes Introduced as a Post-Aging Contaminant During Storage of Low-Salt Cheddar Cheese at 4, 10, and 21°C.

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Issue

94

Publication Date

2011

First Page

4329

Last Page

4335

This document is currently not available here.

Share

COinS