Title
Improvement in Melting and Baking Properties of Low Fat Mozzarella Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
94
Publication Date
2011
First Page
1713
Last Page
1723
Recommended Citation
Wadhwani, R., W. R. McManus and D. J. McMahon. 2011. Improvement in melting and baking properties of low fat Mozzarella cheese. J. Dairy Sci. 94 :1713–1723 doi: 10.3168/jds.2010-3952