Title
Use of Exopolysaccharide-Producing Cultures to Improve the Functionality of Low Fat Cheese
Document Type
Article
Journal/Book Title/Conference
Int. Dairy Journal
Issue
11
Publication Date
2001
First Page
433
Last Page
439
Recommended Citation
Broadbent, J. R., D. J. McMahon, C. J. Oberg and D. L. Welker. 2001. Use of exopolysaccharide producing cultures to improve the functionality of low fat cheese. Int. Dairy J. 11:433-439.