Food Structure Design for Optimum Functionality

Authors

Peter A. Munro, Massey University
Ramona Bast, Massey University
Tzvetelin T. Dessev, Massey University
Prateek Sharma, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

NZ Conference of Chemical and Materials Engineering

Location

Auckland, New Zealand

Publication Date

6-25-2014

Recommended Citation

Munro, P.A*., Bast, R., Dessev, T., and Sharma, P. (2013). Food structure design for optimum functionality. NZ Conference of Chemical and Materials Engineering (NZCCME), Auckland, New Zealand, 25–26 November