Sustainability, Recycling, and Community Engagement: Associated Food Stores
Class
Article
Graduation Year
2018
College
S.J. & Jessie E. Quinney College of Natural Resources
Department
Environment and Society Department
Faculty Mentor
Roslynn Brain
Presentation Type
Poster Presentation
Abstract
In conjunction with our community partner, Associated Food Stores, this class research project is an analysis of Associated Food Stores recycling programs and how they are implementing these programs at individual stores, promoting sustainable practices, and community engagement. Reviewing the strengths, weaknesses, opportunities, and threats, this project analysis illustrates strengths of the company and opportunities for new perspectives and practices for future recycling programs, community engagement, and sustainable behaviors.
Location
South Atrium
Start Date
4-13-2017 3:00 PM
End Date
4-13-2017 4:15 PM
Sustainability, Recycling, and Community Engagement: Associated Food Stores
South Atrium
In conjunction with our community partner, Associated Food Stores, this class research project is an analysis of Associated Food Stores recycling programs and how they are implementing these programs at individual stores, promoting sustainable practices, and community engagement. Reviewing the strengths, weaknesses, opportunities, and threats, this project analysis illustrates strengths of the company and opportunities for new perspectives and practices for future recycling programs, community engagement, and sustainable behaviors.