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There are many orchards in this country, so located that every few years a frost almost completely destroys the crop, either by killing the buds in the spring of the year, or by freezing the fruit in the fall, just before it is picked. Utah is no exception. A report made by the county agricultural agents of the state, shows that in the spring of 1916, 85 percent of the apples, 90 percent of the peaches, and 65 percent of the mall fruit were killed by frost with a corresponding amount of damage to field crops.



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