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1997
Western Dairy Center Project Report, Bruce L. Geller; The Use of Bacteriophage-Receptor Genes of Lactococcus lactis to Develop Bacteriophage Resistance in Cheddar Cheese Starter Strains
Western Dairy Center Project Report, Donald J. McMahon, Jeffery Broadbent, and Craig Oberg; Improvement of Mozzarella Cheese Functionality by Understanding Exopolysaccharide Production in Thermophilic Starter Cultures
Swiss Cheese Consortium Project Report, Various Authors; Western Dairy Center
1996
2nd Biennial Ultra-High Temperature (UHT) Symposium, Various Authors; UHT Symposium
1995
Lowfat Cheese Research Conference Proceedings, Various Authors; Western Dairy Center
1994
1st Biennial Ultra-High Temperature (UHT) Symposium, Various Authors; UHT Symposium
1991
Project Reports, Various Authors; Western Dairy Foods Research Center
1988
Report and Planning Meeting, Various Authors; Western Dairy Center
1986
Progress Report for the Dairy Research Advisory Board, Various Authors; Western Dairy Center
Progress Report for the Dairy Research Advisory Board, Various Authors; Western Dairy Center
1984
Progress Report for the Dairy Research Advisory Board, Various Authors; Western Dairy Center
1982
Progress Report for the Dairy Research Advisory Board, Various Authors; Western Dairy Center
1979
Progress Report for the Dairy Research Advisory Board, Various Authors; Western Dairy Center