Change in Dominance Determines Herbivore Effects on Plant Biodiversity

Authors

Sally E. Koerner, University of North Carolina at Greensboro
Melinda D. Smith, Colorado State University - Fort Collins
Deron E. Burkepile, University of California, Santa Barbara
Niall P. Hanan, New Mexico State University - Las Cruces
Meghan L. Avolio, Johns Hopkins University
Scott L. Collins, University of New Mexico
Alan K. Knapp, Colorado State University - Fort Collins
Nathan P. Lemoine, Colorado State University - Fort Collins
Elisabeth J. Forrestel, University of California, Davis
Stephanie Eby, Northeastern University
Dave I. Thompson, University of the Witwatersrand, Johannesburg
Gerardo A. Aguado-Santacruz, Tecnológico Nacional de México
John P. Anderson, New Mexico State University - Las Cruces
T. Michael Anderson, Wake Forest University
Ayana Angassa, Botswana University of Agriculture and Natural Resources
Sumanta Bagchi, Indian Institute of Science, Bangalore
Elisabeth S. Bakker, Netherlands Institute of Ecology
Gary Bastin, CSIRO Ecosystem Sciences
Lauren E. Baur, University of New Mexico
Karen H. Beard, Utah State UniversityFollow
Erik A. Beever, Montana State University-Bozeman
Patrick J. Bohlen, University of Central Florida
Elizabeth H. Boughton, MacArthur Agro-ecology Research Center
Don Canestro, UCSB Kenneth S. Norris Rancho Marino Reserve
Ariela Cesa, Grupo de Producción Vegetal
Enrique Chaneton, Universidad de Buenos Aires
Jimin Cheng, Northwest A&F University
Carla M. D'Antonio, University of California, Santa Barbara
Claire Deleglise, Université Grenoble Alpes
Fadiala Dembélé, Institut Polytechnique Rural
Josh Dorrough, NSW Office of Environment and Heritage
David J. Eldridge, University of New South Wales
Barbara Fernandez-Going, University of Texas at Austin
Silvia Fernández-Lugo, Universidad de La Laguna
Lauchlan H. Fraser, Thompson Rivers University
Bill Freedman, Dalhousie University
Gonzalo García-Salgado, Dalhousie University
Jacob R. Goheen, University of Wyoming
Liang Guo, Northwest A&F University
Sean Husheer, New Zealand Forest Surveys
Moussa Karembé, Université des Sciences, des Techniques et des Technologies
Johannes M. H. Knops, University of Nebraska - Lincoln
Tineke Kraaij, Nelson Mandela University
Andrew Kulmatiski, Utah State UniversityFollow
Minna-Maarit Kytöviita, University of Jyväskylä
Felipe Lezama, Univesidad de la República
Gregory Loucougaray, Université Grenoble Alpes
Alejandro Loydi, Universidad Nacional del Sur
Dan G. Milchunas, Colorado State University - Fort Collins
Suzanne J. Milton, South African Environmental Observation Network: Arid Lands Node
John W. Morgan, La Trobe University
Claire Moxham, Arthur Rylah Institute
Kyle C. Nehring, Utah State UniversityFollow
Han Olff, University of Groningen
Todd M. Palmer, University of Florida
Salvador Rebollo, University of Alcalá
Corinna Riginos, The Nature Conservancy
Anita C. Risch, Swiss Federal Institute for Forest, Snow and Landscape Research
Marta Rueda, Estación Biológica de Doñana CSIC
Mahesh Sankaran, University of Leeds
Takehiro Sasaki, Yokohama National University
Kathryn A. Shoenecker, Colorado State University - Fort Collins
Nick L. Shultz, Federation University
Martin Schütz, Swiss Federal Institute for Forest, Snow and Landscape Research
Angelika Schwabe, Technische Universität Darmstadt
Frances Siebert, North-West University (South Africa)
Christian Smit, University of Groningen
Karen A. Stahlheber, University of Wisconsin - Green Bay
Christian Storm, Technische Universität Darmstadt
Dustin J. Strong, USDA-ARS, Fort Keogh Livestock and Range Research Laboratory
Jishuai Su, Northwest A&F University
Yadugiri V. Tiruvaimozhi, Tata Institute of Fundamental Research
Claudia Tyler, University of California, Santa Barbara
James Val, Office of Environment and Heritage, New South Wales
Martijn L. Vandegehuchte, Swiss Federal Institute for Forest, Snow and Landscape Research
Kari E. Veblen, Utah State UniversityFollow
Lance T. Vermeire, USDA-ARS, Fort Keogh Livestock and Range Research Laboratory
David Ward, Kent State University
Jianshuang Wu, Chinese Academy of Sciences
Truman P. Young, University of California, Davis
Qiang Yu, Chinese Academy of Agricultural Sciences
Tamara Jane Zelikova, University of Wyoming

Document Type

Article

Journal/Book Title/Conference

Nature Ecology & Evolution

Volume

2

Publisher

Nature Publishing Group

Publication Date

10-29-2018

First Page

1925

Last Page

1932

Abstract

Herbivores alter plant biodiversity (species richness) in many of the world's ecosystems, but the magnitude and the direction of herbivore effects on biodiversity vary widely within and among ecosystems. One current theory predicts that herbivores enhance plant biodiversity at high productivity but have the opposite effect at low productivity. Yet, empirical support for the importance of site productivity as a mediator of these herbivore impacts is equivocal. Here, we synthesize data from 252 large-herbivore exclusion studies, spanning a 20-fold range in site productivity, to test an alternative hypothesis–that herbivore-induced changes in the competitive environment determine the response of plant biodiversity to herbivory irrespective of productivity. Under this hypothesis, when herbivores reduce the abundance (biomass, cover) of dominant species (for example, because the dominant plant is palatable), additional resources become available to support new species, thereby increasing biodiversity. By contrast, if herbivores promote high dominance by increasing the abundance of herbivory-resistant, unpalatable species, then resource availability for other species decreases reducing biodiversity. We show that herbivore-induced change in dominance, independent of site productivity or precipitation (a proxy for productivity), is the best predictor of herbivore effects on biodiversity in grassland and savannah sites. Given that most herbaceous ecosystems are dominated by one or a few species, altering the competitive environment via herbivores or by other means may be an effective strategy for conserving biodiversity in grasslands and savannahs globally.

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