Bacteria counts in on-farm pasteurized milk for dairy calves versus season and time post-pasteurization

Authors

David J. Wilson, Utah State UniversityFollow
K. A. Rood, Utah State UniversityFollow
G. M. Goodell

Document Type

Other

Journal/Book Title/Conference

Utah State University Dairy Newsletter

Volume

35

Issue

3

Publication Date

2012

First Page

3

Last Page

4

Recommended Citation

Wilson DJ, Rood KA, Goodell GM: Bacteria counts in on-farm pasteurized milk for dairy calves versus season and time post-pasteurization. (Chosen by editor for spotlight on USU dairy research). Utah State University Dairy Newsletter 35:3:3-4, 2012.