In vitro fermentation and digestion characteristics of six cereal grains

Authors

Dale R. ZoBell, Utah State UniversityFollow
R. D. Wiedmeier
T. A. McAllister
T. Entz
M. Goto
K. J. Cheng

Document Type

Presentation

Journal/Book Title/Conference

In vitro fermentation and digestion characteristics of six cereal grains

Publication Date

1997

Comments

Proceedings, Western Section, American Society of Animal Science, Vol. 48:177-180

Recommended Citation

ZoBell, D.R., R.D. Wiedmeier, T.A. McAllister, T.Entz, M. Goto, and K.-J. Cheng. 1997. In vitro fermentation and digestion characteristics of six cereal grains. Proceedings, Western Section, American Society of Animal Science, Vol. 48:177-180.