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1996
Observations of Sheep Foraging in Familiar and Unfamiliar Environments: Familiarity with the Environment Influences Diet Selection, Cody B. Scott, Roger E. Banner, and Frederick D. Provenza
Preference for Flavored Wheat Straw by Lambs Conditioned with Intraruminal Administrations of Sodium Propionate, Juan J. Villalba and Frederick D. Provenza
Food Deprivation Affects Preference of Sheep for Foods Varying in Nutrients and a Toxin, Jian Wang and Frederick D. Provenza
Food Preference and Acceptance of Novel Foods by Lambs Depend on the Composition of the Basal Diet, Jian Wang and Frederick D. Provenza
1995
Tracking Variable Environments: There is More than One Kind of Memory, Frederick D. Provenza
Postingestive Feedback as an Elementary Determinant of Food Preference and Intake in Ruminants, Frederick D. Provenza
Effects of a Flavor and Food Restriction on the Response of Sheep to Novel Foods, Frederick D. Provenza, Justin J. Lynch, and C. D. Cheney
Effects of Energy Source and Food Flavor on Conditioned Preferences in Sheep, M. H. Ralphs, Frederick D. Provenza, Randall D. Wiedmeier, and Floyd B. Bunderson
Dietary Habits and Social Interactions Affect Choice of Feeding Location by Sheep, Cody B. Scott, Frederick D. Provenza, and Roger E. Banner
1994
The Effect of Flavor Concentration and Toxin Dose on the Formation and Generalization of Flavor Aversions in Lambs, Karen L. Launchbaugh and Frederick D. Provenza
Socially Induced Food Avoidance in Lambs: Direct or Indirect Maternal Influence?, Sarwat N. Mirza and Frederick D. Provenza
How Goats Learn to Distinguish Between Novel Foods That Differ in Postingestive Consequences, Frederick D. Provenza, Justin J. Lynch, Elizabeth A. Burritt, and Cody B. Scott
Food Aversion Conditioned in Anesthetized Sheep, Frederick D. Provenza, Justin J. Lynch, and John V. Nolan
Food Aversion Conditioned in Anesthetized Sheep, Frederick D. Provenza, Justin J. Lynch, and John V. Nolan
Antiemetic Drugs Attenuate Food Aversions in Sheep, Frederick D. Provenza, Luis Ortega-Reyes, Cody B. Scott, Justin J. Lynch, and Elizabeth A. Burritt
1993
Can Plants Practice Mimicry to Avoid Grazing by Mammalian Herbivores?, Karen L. Launchbaugh and Frederick D. Provenza
How Herbivores Track Variable Environments: Response to Variability of Phytotoxins, K. L. Launchbaugh, Frederick D. Provenza, and Elizabeth A. Burritt
Amount of Experience and Age Affect the Development of Foraging Skills of Goats Browsing Blackbrush (Coleogyne ramosissima), Luis Ortega-Reyes and Frederick D. Provenza
Experience with Blackbrush Affects Ingestion of Shrub Live Oak by Goats, Luis Ortega-Reyes and Frederick D. Provenza
The Relative Importance of Mother and Toxicosis in the Selection of Foods by Lambs, Frederick D. Provenza, Justin J. Lynch, and John V. Nolan
Temporal Contiguity between Food Ingestion and Toxicosis Affects the Acquisition of Food Aversions in Sheep, Frederick D. Provenza, John V. Nolan, and Justin J. Lynch
1992
Lambs Form Preferences for Nonnutritive Flavors Paired with Glucose, Elizabeth A. Burritt and Frederick D. Provenza
Post-Exposure Performance of Lambs Exposed to Whole Barley Early in Life, P. G. Hatfield, L. Ortega-Reyes, Frederick D. Provenza, J. W. Walker, and H. A. Glimp
Effects of Age and Conditions of Exposure on Maternally Mediated Food Selection by Lambs, Sarwat N. Mirza and Frederick D. Provenza
Food Preferences in Lambs After Exposure to Flavors in Milk, Dale L. Nolte and Frederick D. Provenza
Garlic in the Ovine Fetal Environment, Dale L. Nolte, Frederick D. Provenza, Robert Callan, and Kip E. Panter
Drylot Performance and Ruminal Papillae Development of Lambs Exposed to a High Concentrate Diet while Nursing, L. Ortega-Reyes, Frederick D. Provenza, C. F. Parker, and P. G. Hatfield
Behavioral Toxicology of Livestock Ingesting Plant Toxins, James A. Pfister, Carl D. Cheney, and Frederick D. Provenza
Mechanisms of Learning in Diet Selection with Reference to Phytotoxicosis in Herbivores, Frederick D. Provenza, James A. Pfister, and Carl D. Cheney
1991
Interactions between Woody Plants and Browsing Mammals Mediated by Secondary Metabolites, John P. Bryant, Frederick D. Provenza, John Pastor, Paul B. Reichardt, Thomas P. Clausen, and Johan T. du Toit
Ability of Lambs to Learn with a Delay between Food Ingestion and Consequences Given Meals Containing Novel and Familiar Foods, Elizabeth A. Burritt and Frederick D. Provenza
Experience Early in Life Affects Voluntary Intake of Blackbrush by Goats, Roberto A. Distel and Frederick D. Provenza
Conditioned Taste Aversions: How Sick Must a Ruminant Get Before It Learns About Toxicity in Foods?, J. T. du Toit, Frederick D. Provenza, and A. Nastis
Learning and Memory in Grazing Livestock Application to Diet Selection, Karen L. Launchbaugh and Frederick D. Provenza
Viewpoint: Range Science and Range Management are Complementary but Distinct Endeavors, Frederick D. Provenza
Socially Induced Diet Preference Ameliorates Conditioned Food Aversion in Lambs, Frederick D. Provenza and Elizabeth A. Burritt
1990
Food Aversion Learning in Sheep: Persistence of Conditioned Taste Aversions to Palatable Shrubs (Cercocarpus montanus and Amelanchier alnifolia), Elizabeth A. Burritt and Frederick D. Provenza
Ecological Implications of Condensed Tannin Structure: A Case Study, Thomas P. Clausen, Frederick D. Provenza, Elizabeth A. Burritt, P. B. Reichardt, and J. P. Bryant
Conditioned Taste Aversion: Potential for Reducing Cattle Loss to Larkspur, Mark A. Lane, Michael H. Ralphs, John D. Olsen, Frederick D. Provenza, and James A. Pfister
Preference of the Mother Affects Selection and Avoidance of Foods by Lambs Differing in Age, Sarwat N. Mirza and Frederick D. Provenza
The Establishment and Persistence of Food Preferences in Lambs Exposed to Selected Foods, Dale L. Nolte, Frederick D. Provenza, and David F. Balph
Ingestion of Tall Larkspur by Cattle: Separating Effects of Flavor from Postingestive Consequences, James A. Pfister, Frederick D. Provenza, and Gary D. Manners
Conditioned Flavor Aversion: A Mechanism for Goats to Avoid Condensed Tannins in Blackbrush, Frederick D. Provenza, Elizabeth A. Burritt, T. P. Clausen, J. P. Bryant, P. B. Reichardt, and Roberto A. Distel
Effect of Age of Exposure on Consumption of a Shrub by Sheep, R. C. Squibb, Frederick D. Provenza, and David F. Balph
Ability of Lambs to Learn About Novel Foods While Observing or Participating with Social Models, Anna G. Thorhallsdottir, Frederick D. Provenza, and D. F. Balph
Social Influences on Conditioned Food Aversions in Sheep, Anna G. Thorhallsdottir, Frederick D. Provenza, and D. F. Balph
The Role of the Mother in the Intake of Harmful Foods by Lambs, Anna G. Thorhallsdottir, Frederick D. Provenza, and D. F. Balph
1989
Food Aversion Learning: Ability of Lambs to Distinguish Safe from Harmful Foods, Elizabeth A. Burritt and Frederick D. Provenza
Food Aversion Learning: Conditioning Lambs to Avoid a Palatable Shrub (Cercocarpus montanus), Elizabeth A. Burritt and Frederick D. Provenza
Relationship between Plant Maturity and Foraging Experience of Lambs Grazing Hycrest Crested Wheatgrass, Enrique R. Flores, Frederick D. Provenza, and David F. Balph
Role of Experience in the Development of Foraging Skills of Lambs Browsing the Shrub Serviceberry, Enrique R. Flores, Frederick D. Provenza, and David F. Balph
The Effect of Experience on the Foraging Skill of Lambs: Importance of Plant Form, Enrique R. Flores, Frederick D. Provenza, and David F. Balph
1988
Development of Dietary Choice in Livestock on Rangelands and Its Implications for Management, Frederick D. Provenza and David F. Balph
1987
Food Aversion Learning in Lambs with or without a Mother: Discrimination, Novelty and Persistence, Anna G. Thorhallsdottir, Frederick D. Provenza, and D. F. Balph