Get the Behavioral Education for Human, Animal, Vegetation, and Ecosystem Management (BEHAVE) RSS feed
To enable the Behavioral Education for Human, Animal, Vegetation, and Ecosystem Management (BEHAVE) RSS feed, simply drag this link into your RSS reader.
1999
Effects of Food Structure and Nutritional Quality and Animal Nutritional State on Intake Behaviour and Food Preferences of Sheep, Juan J. Villalba and Frederick D. Provenza; Applied Animal Behaviour Science
Nutrient-Specific Preferences by Lambs Conditioned with Intraruminal Infusions of Starch, Casein, and Water, Juan J. Villalba and Frederick D. Provenza; Journal of Animal Science
Preference for Flavored Wheat Straw by Lambs Conditioned with Intraruminal Infusions of Starch Administered at Different Times After Straw Ingestion, Juan J. Villalba, Frederick D. Provenza, and Jozo Rogosic; Journal of Animal Science
1998
A Rule of Thumb in Mammalian Herbivores?, Magnus Augner, Frederick D. Provenza, and Juan J. Villalba; Animal Behaviour
Food Flavor and Nutritional Characteristics Alter Dynamics of Food Preference in Lambs, David M. Early and Frederick D. Provenza; Journal of Animal Science
Social and Environmental Factors Influence Cattle Distribution on Rangeland, Larry D. Howery, Frederick D. Provenza, Roger E. Banner, and Cody B. Scott; Applied Animal Behaviour Science
How Do Domestic Herbivores Select Nutritious Diets on Rangelands?, Larry D. Howery, Frederick D. Provenza, and George B. Ruyle; Cooperative Extension
How Do Animals Learn if Rangeland Plants are Toxic or Nutritious?, Larry D. Howery, Frederick D. Provenza, George B. Ruyle, and Nancy C. Jordan; Rangelands
Eating Barley Too Frequently or in Excess Decreases Lambs’ Preference for Barley but Sodium Bicarbonate and Lasalocid Attenuate the Response, Timothy S. Phy and Frederick D. Provenza; Journal of Animal Science
Sheep Fed Grain Prefer Foods and Solutions That Attenuate Acidosis, Timothy S. Phy and Frederick D. Provenza; Journal of Animal Science
Self-Organization of Foraging Behaviour: From Simplicity to Complexity without Goals, Frederick D. Provenza, Juan J. Villalba, Carl D. Cheney, and Scott J. Werner; Nutrition Research Reviews
Variety of Foods and Flavors Affects Selection of Foraging Location by Sheep, Lindsey L. Scott and Frederick D. Provenza; Applied Animal Behaviour Science
1997
Effect of an Unfamiliar Location on the Consumption of Novel and Familiar Foods by Sheep, Elizabeth A. Burritt and Frederick D. Provenza; Applied Animal Behaviour Science
Overcoming Food Neophobia in Domestic Ruminants through Addition of a Familiar Flavor and Repeated Exposure to Novel Foods, K. L. Launchbaugh, Frederick D. Provenza, and M. J. Werkmeister; Applied Animal Behaviour Science
Tall Larkspur Ingestion: Can Cattle Regulate Intake Below Toxic Levels?, James A. Pfister, Frederick D. Provenza, Gary D. Manners, Dale R. Gardner, and Michael H. Ralphs; Journal of Chemical Ecology
Preference for Flavored Wheat Straw by Lambs Conditioned with Intraruminal Infusions of Acetate and Propionate, Juan J. Villalba and Frederick D. Provenza; Journal of Animal Science
Preference for Flavoured Foods by Lambs Conditioned with Intraruminal Administration of Nitrogen, Juan J. Villalba and Frederick D. Provenza; British Journal of Nutrition
Preference for Wheat Straw by Lambs Conditioned with Intraruminal Infusions of Starch, Juan J. Villalba and Frederick D. Provenza; British Journal of Nutrition
Dynamics of Preference by Sheep Offered Foods Varying in Flavors, Nutrients, and a Toxin, Jian Wang and Frederick D. Provenza; Journal of Chemical Ecology
1996
Differences in Home Range and Habitat Use among Individuals in a Cattle Herd, Larry D. Howery, Frederick D. Provenza, Roger E. Banner, and Cody B. Scott; Applied Animal Behaviour Science
Acquired Aversions as the Basis for Varied Diets of Ruminants Foraging on Rangelands, Frederick D. Provenza; Journal of Animal Science
Amount of Experience and Prior Illness Affect the Acquisition and Persistence of Conditioned Food Aversions in Lambs, Frederick D. Provenza and Elizabeth A. Burritt; Applied Animal Behaviour Science
Preference of Sheep for Foods Varying in Flavors and Nutrients, Frederick D. Provenza, Cody B. Scott, Timothy S. Phy, and Justin J. Lynch; Journal of Animal Science
Observations of Sheep Foraging in Familiar and Unfamiliar Environments: Familiarity with the Environment Influences Diet Selection, Cody B. Scott, Roger E. Banner, and Frederick D. Provenza; Applied Animal Behaviour Science
Preference for Flavored Wheat Straw by Lambs Conditioned with Intraruminal Administrations of Sodium Propionate, Juan J. Villalba and Frederick D. Provenza; Journal of Animal Science
Food Deprivation Affects Preference of Sheep for Foods Varying in Nutrients and a Toxin, Jian Wang and Frederick D. Provenza; Journal of Chemical Ecology
Food Preference and Acceptance of Novel Foods by Lambs Depend on the Composition of the Basal Diet, Jian Wang and Frederick D. Provenza; Journal of Animal Science
1995
Tracking Variable Environments: There is More than One Kind of Memory, Frederick D. Provenza; Journal of Chemical Ecology
Postingestive Feedback as an Elementary Determinant of Food Preference and Intake in Ruminants, Frederick D. Provenza; Journal of Range Management
Effects of a Flavor and Food Restriction on the Response of Sheep to Novel Foods, Frederick D. Provenza, Justin J. Lynch, and C. D. Cheney; Applied Animal Behaviour Science
Effects of Energy Source and Food Flavor on Conditioned Preferences in Sheep, M. H. Ralphs, Frederick D. Provenza, Randall D. Wiedmeier, and Floyd B. Bunderson; Journal of Animal Science
Dietary Habits and Social Interactions Affect Choice of Feeding Location by Sheep, Cody B. Scott, Frederick D. Provenza, and Roger E. Banner; Applied Animal Behaviour Science
1994
The Effect of Flavor Concentration and Toxin Dose on the Formation and Generalization of Flavor Aversions in Lambs, Karen L. Launchbaugh and Frederick D. Provenza; Journal of Animal Science
Socially Induced Food Avoidance in Lambs: Direct or Indirect Maternal Influence?, Sarwat N. Mirza and Frederick D. Provenza; Journal of Animal Science
How Goats Learn to Distinguish Between Novel Foods That Differ in Postingestive Consequences, Frederick D. Provenza, Justin J. Lynch, Elizabeth A. Burritt, and Cody B. Scott; Journal of Chemical Ecology
Food Aversion Conditioned in Anesthetized Sheep, Frederick D. Provenza, Justin J. Lynch, and John V. Nolan; Physiology and Behavior
Food Aversion Conditioned in Anesthetized Sheep, Frederick D. Provenza, Justin J. Lynch, and John V. Nolan; Physiology and Behavior
Antiemetic Drugs Attenuate Food Aversions in Sheep, Frederick D. Provenza, Luis Ortega-Reyes, Cody B. Scott, Justin J. Lynch, and Elizabeth A. Burritt; Journal of Animal Science
1993
Can Plants Practice Mimicry to Avoid Grazing by Mammalian Herbivores?, Karen L. Launchbaugh and Frederick D. Provenza; Oikos
How Herbivores Track Variable Environments: Response to Variability of Phytotoxins, K. L. Launchbaugh, Frederick D. Provenza, and Elizabeth A. Burritt; Journal of Chemical Ecology
Amount of Experience and Age Affect the Development of Foraging Skills of Goats Browsing Blackbrush (Coleogyne ramosissima), Luis Ortega-Reyes and Frederick D. Provenza; Applied Animal Behaviour Science
Experience with Blackbrush Affects Ingestion of Shrub Live Oak by Goats, Luis Ortega-Reyes and Frederick D. Provenza; Journal of Animal Science
The Relative Importance of Mother and Toxicosis in the Selection of Foods by Lambs, Frederick D. Provenza, Justin J. Lynch, and John V. Nolan; Journal of Chemical Ecology
Temporal Contiguity between Food Ingestion and Toxicosis Affects the Acquisition of Food Aversions in Sheep, Frederick D. Provenza, John V. Nolan, and Justin J. Lynch; Applied Animal Behaviour Science
1992
Lambs Form Preferences for Nonnutritive Flavors Paired with Glucose, Elizabeth A. Burritt and Frederick D. Provenza; Journal of Animal Science
Post-Exposure Performance of Lambs Exposed to Whole Barley Early in Life, P. G. Hatfield, L. Ortega-Reyes, Frederick D. Provenza, J. W. Walker, and H. A. Glimp; Sheep Research Journal
Effects of Age and Conditions of Exposure on Maternally Mediated Food Selection by Lambs, Sarwat N. Mirza and Frederick D. Provenza; Applied Animal Behaviour Science
Food Preferences in Lambs After Exposure to Flavors in Milk, Dale L. Nolte and Frederick D. Provenza; Applied Animal Behaviour Science
Garlic in the Ovine Fetal Environment, Dale L. Nolte, Frederick D. Provenza, Robert Callan, and Kip E. Panter; Physiology and Behavior
Drylot Performance and Ruminal Papillae Development of Lambs Exposed to a High Concentrate Diet while Nursing, L. Ortega-Reyes, Frederick D. Provenza, C. F. Parker, and P. G. Hatfield; Small Ruminant Research
Behavioral Toxicology of Livestock Ingesting Plant Toxins, James A. Pfister, Carl D. Cheney, and Frederick D. Provenza; Journal of Range Management
Mechanisms of Learning in Diet Selection with Reference to Phytotoxicosis in Herbivores, Frederick D. Provenza, James A. Pfister, and Carl D. Cheney; Journal of Range Management
1991
Interactions between Woody Plants and Browsing Mammals Mediated by Secondary Metabolites, John P. Bryant, Frederick D. Provenza, John Pastor, Paul B. Reichardt, Thomas P. Clausen, and Johan T. du Toit; Annual Review of Ecology and Systematics
Ability of Lambs to Learn with a Delay between Food Ingestion and Consequences Given Meals Containing Novel and Familiar Foods, Elizabeth A. Burritt and Frederick D. Provenza; Applied Animal Behaviour Science
Experience Early in Life Affects Voluntary Intake of Blackbrush by Goats, Roberto A. Distel and Frederick D. Provenza; Journal of Chemical Ecology
Conditioned Taste Aversions: How Sick Must a Ruminant Get Before It Learns About Toxicity in Foods?, J. T. du Toit, Frederick D. Provenza, and A. Nastis; Applied Animal Behaviour Science
Learning and Memory in Grazing Livestock Application to Diet Selection, Karen L. Launchbaugh and Frederick D. Provenza; Rangelands
Viewpoint: Range Science and Range Management are Complementary but Distinct Endeavors, Frederick D. Provenza; Journal of Range Management
Socially Induced Diet Preference Ameliorates Conditioned Food Aversion in Lambs, Frederick D. Provenza and Elizabeth A. Burritt; Applied Animal Behaviour Science
1990
Food Aversion Learning in Sheep: Persistence of Conditioned Taste Aversions to Palatable Shrubs (Cercocarpus montanus and Amelanchier alnifolia), Elizabeth A. Burritt and Frederick D. Provenza; Journal of Animal Science
Ecological Implications of Condensed Tannin Structure: A Case Study, Thomas P. Clausen, Frederick D. Provenza, Elizabeth A. Burritt, P. B. Reichardt, and J. P. Bryant; Journal of Chemical Ecology
Conditioned Taste Aversion: Potential for Reducing Cattle Loss to Larkspur, Mark A. Lane, Michael H. Ralphs, John D. Olsen, Frederick D. Provenza, and James A. Pfister; Journal of Range Management
Preference of the Mother Affects Selection and Avoidance of Foods by Lambs Differing in Age, Sarwat N. Mirza and Frederick D. Provenza; Applied Animal Behaviour Science
The Establishment and Persistence of Food Preferences in Lambs Exposed to Selected Foods, Dale L. Nolte, Frederick D. Provenza, and David F. Balph; Journal of Animal Science
Ingestion of Tall Larkspur by Cattle: Separating Effects of Flavor from Postingestive Consequences, James A. Pfister, Frederick D. Provenza, and Gary D. Manners; Journal of Chemical Ecology
Conditioned Flavor Aversion: A Mechanism for Goats to Avoid Condensed Tannins in Blackbrush, Frederick D. Provenza, Elizabeth A. Burritt, T. P. Clausen, J. P. Bryant, P. B. Reichardt, and Roberto A. Distel; American Naturalist
Effect of Age of Exposure on Consumption of a Shrub by Sheep, R. C. Squibb, Frederick D. Provenza, and David F. Balph; Journal of Animal Science
Ability of Lambs to Learn About Novel Foods While Observing or Participating with Social Models, Anna G. Thorhallsdottir, Frederick D. Provenza, and D. F. Balph; Applied Animal Behaviour Science
Social Influences on Conditioned Food Aversions in Sheep, Anna G. Thorhallsdottir, Frederick D. Provenza, and D. F. Balph; Applied Animal Behaviour Science
The Role of the Mother in the Intake of Harmful Foods by Lambs, Anna G. Thorhallsdottir, Frederick D. Provenza, and D. F. Balph; Applied Animal Behaviour Science
1989
Food Aversion Learning: Ability of Lambs to Distinguish Safe from Harmful Foods, Elizabeth A. Burritt and Frederick D. Provenza; Journal of Animal Science
Food Aversion Learning: Conditioning Lambs to Avoid a Palatable Shrub (Cercocarpus montanus), Elizabeth A. Burritt and Frederick D. Provenza; Journal of Animal Science
Relationship between Plant Maturity and Foraging Experience of Lambs Grazing Hycrest Crested Wheatgrass, Enrique R. Flores, Frederick D. Provenza, and David F. Balph; Applied Animal Behaviour Science
Role of Experience in the Development of Foraging Skills of Lambs Browsing the Shrub Serviceberry, Enrique R. Flores, Frederick D. Provenza, and David F. Balph; Applied Animal Behaviour Science
The Effect of Experience on the Foraging Skill of Lambs: Importance of Plant Form, Enrique R. Flores, Frederick D. Provenza, and David F. Balph; Applied Animal Behaviour Science
1988
Development of Dietary Choice in Livestock on Rangelands and Its Implications for Management, Frederick D. Provenza and David F. Balph; Journal of Animal Science
1987
Food Aversion Learning in Lambs with or without a Mother: Discrimination, Novelty and Persistence, Anna G. Thorhallsdottir, Frederick D. Provenza, and D. F. Balph; Applied Animal Behaviour Science