Date of Award:
5-1963
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Animal, Dairy, and Veterinary Sciences
Department name when degree awarded
Dairy Husbandry
Committee Chair(s)
George E. Stoddard
Committee
George E. Stoddard
Abstract
The use of pasture to provide low cost feed for dairy and other farm animals is an important factor in the success of livestock operations.
Some of the factors which influence the income from pasture land are: management, pasture mix, and climate. The management of a pasture can determine to a great extent the value of pasture in a farming enterprise. Irrigating the pasture at the right time, using the right fertilizer, and proper methods of harvesting are examples of some of the management problems facing the grassland farmer.
Checksum
9f1c1e382fce6f9376db81d980248b9f
Recommended Citation
Warnick, Robert E., "Effect of Forage Height Upon the Microtemperature of a Grass-Legume Pasture and a Comparison of Forage Composition" (1963). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 3438.
https://digitalcommons.usu.edu/etd/3438
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