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All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
9-1-2011
Abstract
At high altitudes, there is lower atmospheric pressure simply because there is less atmosphere above us. Picture a column of air above you.
Recommended Citation
Carlson, Abbey and Allen, Karin, "Understanding High Altitude Cooking" (2011). All Current Publications. Paper 1145.
https://digitalcommons.usu.edu/extension_curall/1145