Understanding High Altitude Cooking

Authors

Abbey Carlson, Utah State University
Karin Allen, Utah State University

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

9-1-2011

Abstract

At high altitudes, there is lower atmospheric pressure simply because there is less atmosphere above us. Picture a column of air above you.

Recommended Citation

Carlson, Abbey and Allen, Karin, "Understanding High Altitude Cooking" (2011). All Current Publications. Paper 1145.
https://digitalcommons.usu.edu/extension_curall/1145