Role of Calcium and Sodium in Functionality of Mozzarella Cheese

Authors

Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg

Document Type

Presentation

Journal/Book Title/Conference

Role of Calcium and Sodium in Functionality of Mozzarella Cheese

Publication Date

1998

Comments

Presentation at the 35th Marschall Italian and Specialty Cheese Seminar

Recommended Citation

McMahon, D. J. and C.J. Oberg. 1998. Role of calcium and sodium in functionality of Mozzarella cheese. 35th. Marschall Italian and Specialty Cheese Seminar, Madison, Wisconsin, Sep. 16-17th, 1998.