Temperature-Dependency of the Opacity of Nonfat Mozzarella Cheese

Authors

Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

81

Publication Date

1998

First Page

13

Recommended Citation

McMahon, D. J. and C.J. Oberg. Temperature-dependency of the opacity of nonfat Mozzarella cheese. 93rd American Dairy Science Association Meeting, J. Dairy Sci. 81(Supp. 1):13.