Influence of Sodium Gluconate on Flavor and Microbiology of Low Fat Cheddar Cheese

Authors

Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg
L. Moyes
R. E. Miracle
M. A. Drake

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

93

Publication Date

2010

First Page

747

Recommended Citation

McMahon, D. J., C. J. Oberg, L. Moyes, R. E. Miracle, and M. A. Drake. 2010. Influence of sodium gluconate on flavor and microbiology of low fat Cheddar cheese. American Dairy Science Association Annual Meeting, J. Dairy Sci. 93 (E-Suppl. 1):747 (Abstract 793).