Consumer Flavor Preferences and Level of Aged Cheddar Cheese Flavor

Authors

Donald J. McMahon, Utah State UniversityFollow
R. Wadhwani

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

93

Publication Date

2010

First Page

747

Recommended Citation

McMahon, D. J. and R. Wadhwani. 2010. Consumer flavor preferences and level of aged Cheddar cheese flavor. American Dairy Science Association Annual Meeting, J. Dairy Sci. 93 (E-Suppl. 1):747 (Abstract 795).